|
PLATINUM PACKAGE
- 3-Hour Top Shelf Host Bar
- 2-Hour Cash Bar with Complimentary Bartender
- 1 bar per 125 people
- 1 Hour White Glove Reception with Choice of Two
- Cold Hors D’oeuvres Trays (Served on a Buffet)
- And Four Hot Hors D’oeuvres (Served Butler Style) (See Attached)
Waiting Room for the Bridal Party with Hors D'oeuvres and Beverages
- Discounted Sleeping Room Block
- Complimentary Suite with Welcome Basket and Breakfast or Brunch for Two
- Complimentary Chair Covers for Entire Wedding
- Floor Length Table Clothes and Lace Overlays
- Tiered Wedding Cake and Cake Service
- Fresh Floral Centerpieces for all Tables and (1) Head table
- Plated or Buffet Dinner (See Attached)
- Special Children's Menu (if applicable)
- Champagne Toasts for all Guests (Alcoholic or Non-Alcoholic)
- Chocolate Fountain of Love including Strawberries, Cantaloupe, Honey Dew, Pound Cake and Short Breads
- Staircase and General Decor for Gift Table and Cake Table
- Banquet room rental and set-up fees included
$99.00 plus tax and gratuity per person
18% gratuity and 10% state and local taxes will be added (or prevailing rate). All prices guaranteed if contracted by June 30, 2008. |
|
 |
|
GOLD PACKAGE
- 3-Hour House Brand Host Bar
- 2-Hour Cash Bar with Complimentary Bartender
- 1 bar per 125 people
- 1 Hour White Glove Reception with Choice of one
- Cold hors D'ourves Tray (Served on a Buffet)
- And two hot hors D'oeuvres (Served Butler Style) (See Attached)
- Waiting Room for the Bridal Party with Hors D'oeuvres and Beverages
- Discounted Sleeping Room Block
- Complimentary Suite with Welcome Basket and Breakfast or Brunch for Two
- Complimentary Chair Covers for Head Table Only
- Tiered Wedding Cake and Cake Service
- Fresh Floral Centerpieces for all Tables and (1) Head table
- Plated or Buffet Dinner (See Attached)
- Special Children's Menu (if applicable)
- Champagne Toasts for all Guests (Alcoholic or Non-Alcoholic)
- Staircase and General Decor for Gift Table and Cake Table
- Banquet room and set-up fees included
$85.00 plus tax and gratuity per person
18% gratuity and 10% state and local taxes will be added (or prevailing rate). All prices guaranteed if contracted by June 20, 2006.
|
|
|
SILVER PACKAGE
- Cash Bar for 5 Hours with Complimentary Bartender
- 1 bar per 125 people
- Waiting Room for the Bridal Party
- Discounted Sleeping Room Block
- Complimentary Suite with Welcome Basket and Breakfast or Brunch for Two
- Complimentary Chair Covers for Head Table Only
- Silk Centerpieces
- Plated or Buffet Dinner (See Attached) or
- Heavy Hors D'oeuvres (Choice of Three Trays and 4 Hot Items)
- Special Children's Menu (if applicable) for 2 Hours
- Champagne Toasts for all Guests (Alcoholic or Non-Alcoholic)
- Banquet Room Rental and Set-Up Fees Included
$59.00 plus tax and gratuity per person
18% gratuity and 10% state and local taxes will be added (or prevailing rate). All prices guaranteed if contracted by June 30, 2008. |
|
|
SUGGESTED UPGRADES
The following items are available to add to wedding packages if not already included:
- Upgraded Linens - Floor length tablecloths with White Lace Overlays - $5.00 per Table
- Chair Covers - $2.25 per Chair for a maximum of 150 Chairs or less
- $5.00 per chair for 150 chairs or more
- Ice Sculpture - Quoted upon request
- Intermezzo - Citrus Trio Sorbet presented with a marbled Melba Puree - $2.50 per person
- Wine Service with Dinner - Guests will be offered a choice of Merlot and Chardonnay wines with dinner Services - $3.00 plus tax and gratuity per person
- After Dinner Cordials - Amaretto Di Saronna, Frangelica, Grand Marnier, Bailey's Irish Cream, Sambucca and Brandy, B & B - $6.00 plus tax and gratuity per person
- Chocolate Lover's Delight Fountain with Strawberries, Cantaloupe, Honey Dew, Pound Cake and Short Breads - $500.00 plus tax and gratuity
- Staircase and General Decor for Gift Table and Cake Table - $300.00
- Welcome Baskets for Special Overnight Guests - $75.00 per Basket
- Chef's Specialty Chocolate Truffle Favors - $5.00 plus tax and gratuity per favor
- Tropical Pineapple Palm Tree - $400.00
All prices guaranteed if contracted by June 30, 2008. |
|
|
WEDDING PLATED DUETS
Choose Two Entrees for one plated meal per guest:
- Blue Ribbon Chicken: Biscuit Crusted Chicken with Julienne Virginia Ham and Parmesan Cream
- Inner Harbor Chicken: Chicken seasoned with Old Bay, served with White Wine Crab Butter Sauce
- Lemon Pepper Chicken with Sauce Supreme
- Crab Stuffed Shrimp with Sauce Cardinal
- Crab Stuffed Tilapia with Lemon Caper Cream
- Potato Dusted Salmon with Red Pepper Butter
- Cornbread Crusted Pork Chop with Apple Onion Chutney
- Slow Roasted Medallions of Pork Loin with Cranberry Citrus Pork Jus
- Petite Tender Tournedos on Croutons with Bourbon Peppercorn Cream
- 5 oz. Grilled Flat Iron Steak with Roasted Plum Tomato Jus
- Petite Filet of Angus Beef with Rosemary Bordelaise
- English Cut Standing Rib Roast Au Jus
All meals include:
Salad (Choice of one)
- Fresh Garden Salad with Sliced Cucumber and Cherry Tomato with Choice of Two Dressings
- Caesar Salad Served with Croutons, Freshly Grated Parmesan Cheese and Caesar Dressing
- Mixed Field Greens with Goat Cheese and Walnuts with Basil Vinaigrette
All Entrees are complimented with Chef's Choice of Seasonal Vegetable and Starch, Oven Fresh Rolls and Creamery Butter, Iced Tea, Coffee, Decaf and Hot Tea |
|
|
WEDDING BUFFETS
Salads
- Fresh Garden Salad with Sliced Cucumber and Cherry Tomato with Two Dressings
- Seasonal Vegetables in Citrus Vinaigrette
- Greek Pastas Salad with Feta Cheese and Ripe Olives
Entrees – Choice of Three
- Chicken Champagne with Classic Rice Pilaf
- Chicken Piperade – Julienne Peppers, Onions, Tomatoes and Ham with Mushroom Risotto
- Seafood Newburg with Red Pepper Tavern Rice
- Lemon Crusted Tilapia with Tomato Caper Cream and Cranberry Wild Rice Medley
- Cracker Crusted Salmon Filet with Citrus Brandy Cream and Pineapple Pecan Cous Cous
- Cumin Crusted Pork Loin with Tequila Lime Butter and Spanish Black Bean Rice
- Slow Roasted Choice Sirloin Au Jus with Sour Cream Mashed Red Bliss Potatoes
- Dry Rubbed, Grilled London Broil with Marsala Mushroom Ragout and Roasted Red Bliss Potatoes
All Entrees are complimented with Chef's Choice of Seasonal Vegetable and Starch, Oven Fresh Rolls and Creamery Butter, Iced Tea, Coffee, Decaf and Hot Tea |
|
|
RECEPTION SPECIALTIES
Hot Appetizer Packages
- Platinum: Choice of 4 Hot Appetizers
- Gold: Choice of 2 Hot Appetizers
- Silver: Choice of 4 Hot Appetizers (Heavy Reception Only)
HOT APPETIZERS
- Franks wrapped in Puff Pastry
- Dill Cheese Puffs
- Vegetable Tempura
- Bacon and Cheddar Turnovers
- Spicy Egg Rolls
- Swedish Meatballs
- Chicken Tenders with Honey Mustard
- Assorted Garden Quiche
- Quesadillas
- Spanakopita
- Wild Mushroom Strudel
- Mushroom Caps Stuffed with Sausage
- Scallops Wrapped in Bacon
- Miniature Crab Cakes
- Coconut Shrimp
- Duck Bundles with Apricot in Phyllo Purses
Cold Appetizer Packages
- Platinum: Choice of Two Cold Appetizers
- Gold: Choice of One Cold Appetizer
- Silver: All Three Cold Appetizers (With Heavy Reception Only)
COLD APPETIZERS
- International Cheese Presentation – A Beautiful Display of Smoked Provolone, Pepper jack and Cheddar and Brie Cheeses, served with Assorted Crackers, French Bread and Spicy Mustard.
- Elaborate Display of Fresh Fruit – Chilled Fresh Seasonal Fruits and Berries, served with Yogurt Dip.
- Fresh Garden Vegetable Display – A Mélange of Fresh Garden Vegetables served with Ranch or Blue Cheese Dips
|
|
|
